This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!
Fresh Herb Vinaigrette
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1/2 cup olive or vegetable oil
- 3 tablespoons red or white wine vinegar
- 1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
- 1 tablespoon chopped fresh parsley
- 1 medium green onion, finely chopped (1 tablespoon)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition
80
Calories
9g
Total Fat
0g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 80
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
0
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