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Fresh Herb Vinaigrette

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By Betty Crocker Kitchens
Updated Aug 5, 2010
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This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

Fresh Herb Vinaigrette

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1/2 cup olive or vegetable oil
  • 3 tablespoons red or white wine vinegar
  • 1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
  • 1 tablespoon chopped fresh parsley
  • 1 medium green onion, finely chopped (1 tablespoon)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition

80 Calories
9g Total Fat
0g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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