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Fresh Herb Spoon Rolls

Betty Crocker Kitchens
Updated Feb 18, 2014
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Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.

Fresh Herb Spoon Rolls

  • Prep Time 15 min
  • Total 45 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 package regular active dry yeast
  • 2 cups warm water (105°F to 115°F)
  • 4 cups Gold Medal™ self-rising flour
  • 3/4 cup butter, melted
  • 3/4 cup chopped fresh chives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sugar
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
  • Step 
    3
    Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Nutrition

140 Calories
6g Total Fat
3g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
55mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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