Enjoy these flower-shaped distinctive cookies made using Gold Medal® all-purpose flour – an elegant dessert!
Flower Garden Cookies
- Prep Time 20 min
- Total 50 min
- Servings 36
- Ingredients 8
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons lemon extract or vanilla
- 1/4 teaspoon salt
- 1 egg
- Betty Crocker™ gel food colors, if desired
- Betty Crocker™ Decor Selects sugar sequins, sugar crystals or assorted decors, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
-
Step2Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
-
Step3Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Nutrition
85
Calories
5g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 85
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 50mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved