Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.
Florentines
- Prep Time 1 hr 40 min
- Total 9 hr 55 min
- Servings 5
- Ingredients 6
Ingredients
- 3/4 cup whipping (heavy) cream
- 1/4 cup sugar
- 1/2 cup slivered almonds
- 1/2 pound candied orange peel, very finely chopped
- 1/4 cup Gold Medal™ all-purpose flour
- 2 bars (4 ounces each) sweet baking chocolate
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease and flour cookie sheet.
-
Step2Stir whipping cream and sugar together until well blended. Stir in almonds, orange peel and flour. Dough will be very thin.
-
Step3Drop by scant teaspoonfuls onto cookie sheet. Flatten with knife or spatula.
-
Step4Bake 10 to 12 minutes or just until cookies brown lightly around edges. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
-
Step5Melt chocolate bars over low heat. Turn cookies over; spread with chocolate. Allow to dry 8 hours at room temperature or until chocolate becomes firm. Store in covered container or in refrigerator.
Nutrition
50
Calories
4 g
Total Fat
1 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 0mg
- Potassium
- 60 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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