Wondering how to make Flan? There are many variations of the creamy treat, but you really only need our simple Flan recipe which calls for 15 minutes of prep and 5 ingredients—plus a dash of salt—to create a melt-in-your-mouth version of the delicate dessert.
Flan
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 4
- Ingredients 6
Ingredients
- 1/2 cup sugar
- 3 eggs, slightly beaten
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 can (12 ounces) evaporated milk
Instructions
-
Step1Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
-
Step2Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
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Step3Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition
330
Calories
8 g
Total Fat
12 g
Protein
52 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 175 mg
- Sodium
- 225 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 0g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 28%
- 28%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fruit; 1/2 Milk; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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