Skip to Content
Menu

Fire Roasted Tomato Hummus

Updated Jul 28, 2011
  • Pin
Ready in just 10 minutes, this Middle Eastern treat is packed with flavor and options! Mix it up with one of the tasty variations below and enjoy it your way.

Fire Roasted Tomato Hummus

  • Prep Time 10 min
  • Total 10 min
  • Servings 16
  • Ingredients 9
  • Pin

Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
  • 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 clove garlic, finely chopped
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 4 pita (pocket) breads, each cut into 8 wedges

Instructions

  • Step 
    1
    Reserve 2 tablespoons tomatoes for garnish. In food processor, place remaining tomatoes and all remaining ingredients except pita bread. Cover; process about 1 minute or until smooth.
  • Step 
    2
    Spoon hummus into shallow serving dish; spoon reserved tomatoes in small mound in center. Serve with pita bread.

Nutrition

90 Calories
3g Total Fat
3g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Hummus and 2 Pita Wedges)
Calories
90
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
75mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section