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Fiesta Fudge Cookies

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By Betty Crocker Kitchens
Updated May 2, 2011
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Prize-Winning Recipe 2007! Here’s a must-have, great-looking, fudgy candy cookie for any cookie tray.

Fiesta Fudge Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 60
  • Ingredients 6
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Ingredients

  • 1/3 cup butter or margarine
  • 6 oz unsweetened chocolate
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 teaspoon ground cinnamon
  • 60 white and chocolate-striped candy drops or pieces, unwrapped

Instructions

  • Step 
    1
    Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Step 
    2
    Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Step 
    3
    Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition

100 Calories
4 1/2g Total Fat
1g Protein
13g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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