Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.
Feta-Herb Puff Pastry Wedges
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 32
- Ingredients 5
Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz package)
- 1/4 cup basil pesto
- 1/3 cup crumbled feta cheese
- 2 tablespoons pine nuts
- 2 tablespoons coarsely chopped fresh basil leaves
Instructions
-
Step1Let puff pastry stand at room temperature 40 minutes to thaw.
-
Step2Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
-
Step3Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
-
Step4Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.
Nutrition
60
Calories
4 1/2g
Total Fat
1g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 55mg
- 2%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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