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Festive Mini Cookie Cups

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By Betty Crocker Kitchens
Updated Jun 14, 2016
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Baking in mini cups makes this holiday treat fun!

Festive Mini Cookie Cups

  • Prep Time 30 min
  • Total 45 min
  • Servings 36
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups.
  • Step 
    2
    Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup.
  • Step 
    3
    Bake 12 to 15 minutes or until edges are light brown. Cool 2 minutes. Gently place milk chocolate candy on center of each. Cool completely in pan, about 30 minutes. Carefully remove cups from pan.

Nutrition

120 Calories
6g Total Fat
1g Protein
16g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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