Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.
Famous Sausage Ball Muffins
- Prep Time 10 min
- Total 25 min
- Servings 48
- Ingredients 4
Ingredients
- 2 cups Original Bisquick™ mix
- 1 lb bulk spicy or regular pork sausage
- 2 cups shredded sharp Cheddar cheese (8 oz)
- Ranch dressing, honey mustard or barbecue sauce, if desired
Instructions
-
Step1Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
-
Step2Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
Nutrition
63
Calories
4g
Total Fat
3g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 63
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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