Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Family-Favorite Stew
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 3 cups water
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 bag (16 oz) frozen vegetables
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
Instructions
-
Step1Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
-
Step2In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
-
Step3Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition
420
Calories
8 g
Total Fat
22 g
Protein
49 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 8 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 1130 mg
- Potassium
- 970 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 6 g
- Protein
- 22 g
% Daily Value*:
- Vitamin A
- 86%
- 86%
- Vitamin C
- 28%
- 28%
- Calcium
- 18%
- 18%
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 4 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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