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Family-Favorite Cheese Pizza

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By Betty Crocker Kitchens
Updated Oct 18, 2022
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With Bisquick™ Baking Mix, you don't need to prebake the crust of this pleasing cheesy pizza.

Family-Favorite Cheese Pizza

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 1/2 cups Original Bisquick™ Baking Mix
  • 1/3 cup very hot water
  • 1/2 cup pizza sauce
  • 1/2 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese (8 oz)
  • 5 slices (3/4 oz each) reduced-fat American cheese

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with Italian seasoning and mozzarella cheese.
  • Step 
    3
    Bake 10 to 12 minutes or until crust is golden and cheese is bubbly.
  • Step 
    4
    Cut American cheese slices into desired shape with 2-inch cookie cutters. Arrange shapes on pizza. Let stand 1 to 2 minutes or until American cheese is melted.

Nutrition

220 Calories
11g Total Fat
11g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
750mg
31%
Potassium
140mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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