Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.
Extra-Moist Scrambled Eggs with Chives
- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 6 eggs
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, if desired
- 1/2 cup milk or half-and-half
- 3 tablespoons butter
Instructions
-
Step1In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
-
Step2In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
-
Step3As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Nutrition
210
Calories
17g
Total Fat
11g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 345mg
- 114%
- Sodium
- 310mg
- 13%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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