Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.
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Extra-Cheesy Au Gratin Potatoes
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 7
Ingredients
- 2 boxes Betty Crocker™ au gratin potatoes
- 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
- 1 1/2 cups finely shredded Monterey Jack cheese (6 oz)
- 1/4 cup grated Parmesan cheese
- 3 1/2 cups water
- 2 cups half-and-half
- 1 can (2.8 oz) French-fried onions (about 2 cups)
Instructions
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Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
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Step2In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
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Step3Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
310 Calories
19g Total Fat
10g Protein
24g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 28%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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