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Eggs with Kielbasa

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Eggs with Kielbasa

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
  • 1 large onion, sliced
  • 1 medium green bell pepper, thinly sliced
  • 8 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
  • Step 
    2
    Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
  • Step 
    3
    Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Nutrition

380 Calories
29g Total Fat
21g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
460mg
153%
Sodium
810mg
34%
Potassium
390mg
11%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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