Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It’s a decadent finish for any holiday meal.
Eggnog Pots de Crème
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 cups dairy eggnog
- 1/2 cup half-and-half
- 3 egg yolks
- 2 teaspoons cornstarch
- 1/2 teaspoon rum flavor
- Ground nutmeg
Instructions
-
Step1In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.
-
Step2In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.
-
Step3Pour into 6 small serving dishes. Sprinkle with nutmeg. Refrigerate at least 8 hours until well chilled and set.
Nutrition
80
Calories
5g
Total Fat
4g
Protein
4g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 52%
- Sodium
- 40mg
- 2%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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