Try this new delicious take on breakfast - kids and adults alike will love this way to eat their eggs and potatoes!
Egg Topped Hash Brown Nests
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 6
Ingredients
- 1 box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes
- Hot water, salt and margarine called for on potato box
- 1/4 cup bacon flavor bits or chips, if desired
- 12 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
-
Step3Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.
Nutrition
280
Calories
16g
Total Fat
14g
Protein
20g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1/2g
- Cholesterol
- 425mg
- 141%
- Sodium
- 770mg
- 32%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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