Edible Christmas Ornaments
Angie McGowan
Updated Dec 20, 2012
A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!
Edible Christmas Ornaments
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 18
- Ingredients 7
Ingredients
- 3 cups Original Bisquick™ mix
- 1 cup powdered sugar
- 1/3 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- Betty Crocker™ Cookie Icing in colors of choice
- Ribbon, cut into 6-inch or longer pieces
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
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Step2In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
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Step3Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
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Step4Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
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Step5Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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