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Ingredients
-
1/4
cup roast beef drippings*
-
2
eggs
-
1
cup all-purpose flour
-
1/2
teaspoon salt
-
1
cup milk
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-
Heat oven to 425°F. Pour beef drippings into ungreased 9-inch square pan; tilt pan to coat bottom and sides. Place pan in oven to heat about 2 minutes.
-
In small bowl, beat eggs slightly. Add flour, salt and milk; beat just until blended. DO NOT OVERBEAT.
-
Pour batter into hot pan.
-
Bake at 425°F for 15 minutes. Reduce oven temperature to 350°F; bake an additional 10 to 15 minutes or until puffed and golden brown. Serve immediately.
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110
Calories
4g
Total Fat
5g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 serving
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Cholesterol
- 60mg
- 20%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Easy Yorkshire Pudding Recipe","introduction":"\u003cp\u003eCome discover the joys of the holidays encapsulated in a dish - that\u0027s the magic of Betty Crocker’s Yorkshire pudding recipe. Not only is this classic British dish an ideal comfort food, but it\u0027s also an absolute treat for the season, making your holiday feast unforgettable.\u003c/p\u003e \n\n\u003cp\u003eOur Yorkshire pudding is great for holiday gatherings, especially if you\u0027re looking for a bread dish that carries a majestic flair. This light, fluffy bread boasts a unique sunken top that sets the stage for tasty additions. Be it a dollop of creamy butter, jam, or delectable gravy, this pudding will amplify your holiday meals in the best possible ways.\u003c/p\u003e \n\n\u003c/p\u003eWhile Yorkshire pudding may appear complex to prepare, our easy recipe makes it a cakewalk. Simply the best mix of flavor and ease, it\u0027s designed for those who prefer hassle-free cooking. 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Instead, this easy Yorkshire pudding recipe comes together in a square pan that you probably already own!\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Yorkshire Pudding","description":"\u003cp\u003eIn England, roast beef wouldn\u0027t be the same without Yorkshire pudding! This cross between a popover and a souffle is traditionally baked with drippings from the beef. Detailed step-by-step directions can be found in the recipe below, but here are the broad strokes for how to make Yorkshire pudding:\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eCoat the Pan with Beef Drippings\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eRoast beef drippings are classic, but not necessary. Melted butter can be substituted for the beef drippings.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eMake the Batter\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBeating eggs, flour, salt, and milk until just blended helps to achieve the perfect texture once the pudding is baked.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePour Batter in Pan and Bake\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003ePour the batter into the center of the pan. It’s okay if some of the drippings come up and over the batter on the sides of the pan. A perfectly-baked pudding should be puffy and golden-brown, with edges that pull away from the sides of the pan.\u003c/p\u003e","category":"SEO Content_2"},{"title":"Serve Yorkshire Pudding as a Side","description":"\u003cp\u003eMix up your Yorkshire pudding ingredients for fun riffs on the classic, or top with a variety of traditional accoutrements!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFats:\u003c/b\u003e Experiment with different fats in place of the roast beef drippings, such as melted butter or bacon drippings.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eToppings:\u003c/b\u003e Try topping your puddings with hearty roast beef or turkey with and warm, savory gravy. Sautéed mushrooms are another rich and tasty topping, especially when sprinkled with a bit of shredded cheese. Diced \u003ca href=\u0022https://www.bettycrocker.com/recipes/baked-ham-with-balsamic-brown-sugar-glaze/89422dce-a4ac-4dd8-a456-0eb0e5955eb8\u0022\u003ebrown sugar-glazed ham\u003c/a\u003e or sausage is also delicious on top of the puddings. And roasted vegetables and gravy make excellent additions to a lovely Yorkshire pudding. Lastly, stews and thick soups like chili can be used for more of a bread bowl feel.\u003c/p\u003e\n\u003cp\u003eWhatever you choose, you’ll love tucking into this simple holiday Yorkshire pudding recipe. For more holiday recipe inspiration, browse our collection of \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes\u0022\u003eThanksgiving recipes\u003c/a\u003e and \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes\u0022\u003eChristmas recipes.\u003c/a\u003e\u003c/p\u003e\n\u003cp\u003eOr, thinking of using your puddings in a breakfast bar? For fun and fresh Yorkshire pudding breakfast ideas, keep reading below.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Yorkshire Puddings as Breakfast","description":"\u003cp\u003eIs a Yorkshire pudding breakfast in your holiday plans? We think that’s a fabulous idea. Save the drippings from your holiday roast and measure out all the other ingredients the night before so everything will be prepped and ready for Christmas morning or any morning!\u003c/p\u003e\n\n\u003cp\u003eServe your breakfast puddings with one or more of the following:\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eBacon and Fried Eggs:\u003c/b\u003e A jammy yolk from a soft-boiled egg, can feel like a sauce on its own, or for a luxe bacon and eggs pudding experience, top with Hollandaise sauce and snipped chives.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSmoked Salmon and Cream Cheese:\u003c/b\u003e This bagel-themed topping is luxurious, yet light, taking your Yorkshire pudding recipe to another level.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSweet Cinnamon Apples:\u003c/b\u003e Who said Yorkshire puddings are just for savory toppings? Sweet cinnamon apples give a delightful twist, perfect for a dessert or decadent breakfast feel.\u003c/p\u003e\n\u003cp\u003eAnd don’t forget the simple stuff, like whipped butter, strawberry or raspberry jam, and orange marmalade.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"What is the Secret to Making Yorkshire Pudding Rise?","description":"\u003cp\u003eAre you worried that your Yorkshire pudding won’t rise? Don’t believe all the horror stories you may have heard – this simple recipe is hard to mess up. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFor Fool-Proof Puddings, Make Sure to Measure:\u003c/b\u003e Fat, eggs, flour, salt, and milk are all key elements in a classic Yorkshire pudding recipe, but even more important is knowing \u003ca href=\u0022 https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure accurately\u003c/a\u003e. Too little or too much of any of these can affect flavor and texture, so measuring accurately can make or break a recipe. “Eyeballing” amounts of ingredients works fine with some savory dishes, but for baking, don’t waste time and ingredients making a recipe that’s … almost delicious!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eHot Pan and Hot Drippings:\u003c/b\u003e Pouring the batter into hot drippings in a hot pan helps the sides of the puddings start cooking quickly, developing a crispy outside and softer interior.\u003c/p\u003e\n\n\u003cp\u003eSo don’t worry about opening the oven door for a couple of seconds or resting the batter overnight. Just measure accurately and make sure the pan and drippings are hot. Then enjoy the delicious results!\u003c/p\u003e","category":"FAQ_1"},{"title":"Why is it Called Yorkshire Pudding?","description":"\u003cp\u003eHailing from Yorkshire in the north of England in the 18th century, Yorkshire pudding was originally called a “dripping pudding” since it used the drippings from roasted meat as its fat component. Since ovens tended to be hotter in northern England, the puddings were crispier on the outside than similar dripping puddings in different parts of the country. This unique attribute meant these delightfully crispy vehicles for gravy-laden meats needed a special name, and that’s how the beloved Yorkshire pudding was born! \u003c/p\u003e\n\n\u003cp\u003eWhile of course, you can make Yorkshire pudding whenever you want, but you should make it on its special day! In England, National Yorkshire Pudding Day is celebrated on the first Sunday in February. In the U.S., pencil in a pudding date for October 13th. \u003c/p\u003e","category":"FAQ_2"},{"title":"Is Yorkshire Pudding Savory or Sweet?","description":"\u003cp\u003eWhile Yorkshire pudding is traditionally a savory bread, meant to sop up the gravy and pan drippings that accompany a large piece of roasted beef, lamb, pork, or poultry, this dish is also completely comfortable skirting the line between sweet and savory. \u003c/p\u003e\n\n\u003cp\u003eFor a sweet take on Yorkshire pudding, top with jams, roasted or sautéed fruits, or just a dollop of whipped cream. Don’t forget a drizzle of syrup or dusting with powdered sugar for a finishing touch of sweetness for your Yorkshire pudding.\u003c/p\u003e\n\n\u003cp\u003eFor an easier transition from savory to sweet pudding, opt for sweet cream butter instead of the deep umami flavors of the beef drippings.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"When pouring batter into the drippings in the hot pan, work quickly but carefully. You don’t want to allow too much heat to escape from the oven, but you also don’t want to pour too quickly causing the hot fat to splatter.","category":"Method Note"},{"title":"","description":"Reducing the oven temperature halfway through cooking allows the center of the pudding to finish cooking without burning the edges. 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