Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
Easy Swedish Meatball Skillet
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 1 1/2 cups water
- 1 1/2 cups heavy whipping cream
- 2 teaspoons Worcestershire sauce
- 1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
- 24 frozen cooked meatballs (from 22-oz bag)
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- Chopped Italian (flat-leaf) parsley, if desired
Instructions
-
Step1In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
-
Step2Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
-
Step3Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.
Nutrition
490
Calories
37g
Total Fat
13g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 810mg
- 34%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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