The easiest possible spin on a classic comfort food! This stovetop Shepherd’s Pie uses ground beef, frozen veggies and broth for a hearty stew that gets topped with extra cheesy mashed potatoes. Simple to whip up, and simply unbeatable for a weeknight dinner in a hurry.
Easy Shepherd’s Pie Bowls
- Prep Time 25 min
- Total 35 min
- Servings 6
- Ingredients 14
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 bag (16 oz) frozen mixed vegetables (3 1/2 cups)
- 1/2 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups Progresso™ Beef Flavored Broth (from 32-oz carton)
- 3 tablespoons Gold Medal™ All-Purpose Flour
- 1 pouch (4.7 oz) Betty Crocker™ Creamy Butter Mashed Potatoes
- Water, butter and milk called for on mashed potato pouch
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped Italian (flat-leaf) parsley
- Paprika, if desired
Make With
Gold Medal Flour
Instructions
-
Step1In 12-inch skillet, cook beef, onion and garlic over medium-high heat 4 to 5 minutes, stirring frequently, until beef is no longer pink; drain. Stir in frozen mixed vegetables, thyme, salt and pepper.
-
Step2In 4-cup glass measuring cup, add broth and flour, beating with whisk to combine. Add broth mixture to skillet; heat to boiling. Cook 8 to 10 minutes over medium-high heat, stirring occasionally, until mixture is slightly thickened.
-
Step3Meanwhile, make mashed potatoes as directed on pouch; stir in cheese until melted and 2 tablespoons of the parsley.
-
Step4To serve, divide beef mixture among bowls; top with potatoes. Sprinkle with paprika; garnish with remaining 2 tablespoons parsley.
Nutrition
440
Calories
23g
Total Fat
22g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1290mg
- 54%
- Potassium
- 610mg
- 17%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 5g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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