Scone mix bundled with tea bags makes a cozy gift!
Easy Scone Mix
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1 tablespoon poppy seed
- 1/4 teaspoon salt
- 1/3 cup butter or margarine
- 1/3 cup currants
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Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
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Step2Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
Nutrition
235
Calories
9g
Total Fat
4g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 235
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 310mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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