This twist on a classic snickerdoodle cookie is extra delicious when stuffed with a dollop of dulce de leche.
Easy Salted Caramel Snickerdoodles
- Prep Time 45 min
- Total 2 hr 10 min
- Servings 21
- Ingredients 4
Ingredients
- 7 tablespoons dulce de leche (caramelized sweetened condensed milk)
- 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- Butter, egg and water called for on cookie mix pouch
- 1/2 teaspoon salt
Instructions
-
Step1Line cookie sheet with waxed paper or cooking parchment paper. Spoon 21 slightly less than level measuring teaspoonfuls dulce de leche onto cookie sheet. Freeze about 1 hour or until slightly firm (will not freeze solid).
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Step2Heat oven to 375°F. Make cookie dough as directed on cookie mix pouch.
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Step3Shape heaping tablespoons of dough into 21 balls. Using lightly floured hands, press thumb into center of each cookie to make deep indentation, but do not press all the way through. Place 1 dollop of the dulce de leche into center of each cookie, making sure to form dough around dollop to enclose. If necessary, work with lightly floured fingers so dough doesn’t stick. You may have to return dulce de leche dollops to freezer if they become too warm to work with.
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Step4In small bowl, mix cinnamon sugar mixture from cookie pouch and the salt. Roll balls in sugar mixture. Place 3 inches apart on ungreased cookie sheets.
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Step5Bake 10 to 12 minutes or until set (centers will be soft). Cool 2 minutes on cooking sheet. Remove from cookie sheet to cooling rack.
Nutrition
160
Calories
6g
Total Fat
1g
Protein
24g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 170mg
- 7%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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