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Easy Roasted Mixed Vegetables

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By Betty Crocker Kitchens
Updated Nov 9, 2018
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This is the side dish that can do it all—and that includes acting as a main dish! Russet potatoes, carrots and zucchini are seasoned in a versatile way that makes them a perfect addition to any meal. Pair them with a simple protein, and you’ve got a weeknight meal that hits the spot every time. Next to a fancier cut, they’re a stylish and flavorful accompaniment that’s perfect for company. And if it’s a meatless meal night, simply pair these with a grain, and you’ve got a hearty bowl of goodness that satisfies. As if that wasn’t enough, this is also an ideal for make-ahead meal prep: Roast a batch on the weekend and use it to supplement the next week’s lunches!

Easy Roasted Mixed Vegetables

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 5 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups 3/4-inch diced peeled russet potatoes
  • 2 cups 3/4-inch diced peeled carrots
  • 1 cup 3/4-inch diced red onions
  • 2 cups 3/4-inch diced zucchini
  • 2 cups multicolored cherry tomatoes
  • 1/2 lemon, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
  • 1 teaspoon chopped fresh thyme leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray.
  • Step 
    2
    In large bowl, mix melted butter, salt and pepper. Add potatoes, carrots and red onions; toss to coat. Add zucchini and toss to coat. Transfer to pan; spread in single layer. Roast 30 minutes; stir.
  • Step 
    3
    Add tomatoes to pan. Roast 8 to 10 minutes longer or until vegetables are browned and potatoes are very tender. Top with lemon slices, feta cheese and herbs.

Nutrition

220 Calories
11g Total Fat
4g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
570mg
24%
Potassium
700mg
20%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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