This is the side dish that can do it all—and that includes acting as a main dish! Russet potatoes, carrots and zucchini are seasoned in a versatile way that makes them a perfect addition to any meal. Pair them with a simple protein, and you’ve got a weeknight meal that hits the spot every time. Next to a fancier cut, they’re a stylish and flavorful accompaniment that’s perfect for company. And if it’s a meatless meal night, simply pair these with a grain, and you’ve got a hearty bowl of goodness that satisfies. As if that wasn’t enough, this is also an ideal for make-ahead meal prep: Roast a batch on the weekend and use it to supplement the next week’s lunches!
Easy Roasted Mixed Vegetables
- Prep Time 35 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 12
Ingredients
- 5 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups 3/4-inch diced peeled russet potatoes
- 2 cups 3/4-inch diced peeled carrots
- 1 cup 3/4-inch diced red onions
- 2 cups 3/4-inch diced zucchini
- 2 cups multicolored cherry tomatoes
- 1/2 lemon, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
- 1 teaspoon chopped fresh thyme leaves
Instructions
-
Step1Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray.
-
Step2In large bowl, mix melted butter, salt and pepper. Add potatoes, carrots and red onions; toss to coat. Add zucchini and toss to coat. Transfer to pan; spread in single layer. Roast 30 minutes; stir.
-
Step3Add tomatoes to pan. Roast 8 to 10 minutes longer or until vegetables are browned and potatoes are very tender. Top with lemon slices, feta cheese and herbs.
Nutrition
220
Calories
11g
Total Fat
4g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 570mg
- 24%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 160%
- 160%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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