Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!
Easy Reindeer Cookies
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 5
Ingredients
- 12 white fudge coated creme-filled chocolate sandwich cookies
- 24 miniature pretzel twists
- 1 can (6.4 oz) white decorating icing
- 1 tube (.68 oz) black decorating gel
- 12 small round chewy green candies (from 9.2 oz box)
Instructions
-
Step1Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
-
Step2Using black decorating gel, make 2 small dots to form eyes on each cookie.
-
Step3Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.
Nutrition
160
Calories
7g
Total Fat
0g
Protein
25g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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