Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!
Easy Refrigerator Pickles
- Prep Time 15 min
- Total 24 hr 15 min
- Servings 24
- Ingredients 7
Ingredients
- 6 cups thinly sliced cucumbers
- 2 small onions, sliced
- 1 medium carrot, thinly sliced ( 1/2 cup)
- 1 3/4 cups sugar
- 1 cup white or cider vinegar
- 2 tablespoons salt
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
Instructions
-
Step1In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
-
Step2Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Nutrition
65
Calories
0g
Total Fat
0g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 65
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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