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Easy Refrigerator Pickles

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By Betty Crocker Kitchens
Updated Dec 11, 2008
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Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

Easy Refrigerator Pickles

  • Prep Time 15 min
  • Total 24 hr 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 6 cups thinly sliced cucumbers
  • 2 small onions, sliced
  • 1 medium carrot, thinly sliced ( 1/2 cup)
  • 1 3/4 cups sugar
  • 1 cup white or cider vinegar
  • 2 tablespoons salt
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Instructions

  • Step 
    1
    In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
  • Step 
    2
    Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition

65 Calories
0g Total Fat
0g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
65
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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