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Easy Praline Pecan Fudge

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By Betty Crocker Kitchens
Updated Dec 12, 2012
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Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.

Easy Praline Pecan Fudge

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 64
  • Ingredients 6
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Ingredients

  • 2 cups packed brown sugar
  • 3/4 cup butter
  • 1/2 cup evaporated milk
  • 3 cups powdered sugar
  • 1 tablespoon bourbon
  • 1 cup chopped candied pecans

Instructions

  • Step 
    1
    Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • Step 
    2
    Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • Step 
    3
    Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition

90 Calories
3g Total Fat
0g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Sodium
25mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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