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Easy Pan Pizza

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By Betty Crocker Kitchens
Updated Jan 18, 2019
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This one-dish take on pizza is the cheesy, kid-friendly dinner that’ll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes!

Easy Pan Pizza

  • Prep Time 10 min
  • Total 38 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 can (16.3 ounces) refrigerated flaky biscuits
  • 1 can (8 ounces) pizza sauce
  • 2 cups finely shredded mozzarella cheese (8 ounces)
  • 16 slices (1 1/2 inches in diameter) pepperoni

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
  • Step 
    2
    Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Step 
    3
    Bake 22 to 28 minutes or until golden brown and bubbly.

Nutrition

460 Calories
26 g Total Fat
19 g Protein
37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26 g
Saturated Fat
9 g
Cholesterol
30 mg
Sodium
1500 mg
Potassium
310 mg
Total Carbohydrate
37 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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