Easy Oatmeal S’mores Cookies
Jessica Walker
Created Jul 7, 2014
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
Easy Oatmeal S’mores Cookies
- Prep Time 10 min
- Total 25 min
- Servings 24
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- Butter, water and egg called for on cookie mix pouch
- 12 large marshmallows
- 24 milk chocolate candy drops or pieces
Instructions
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Step1Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
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Step2Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
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Step3Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
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Step4Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
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Step5Immediately place chocolate candy on center of each marshmallow. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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