Have a flavor fiesta for dinner tonight, ready in just 30 minutes!
Easy Nacho Bake
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (15 oz) Progresso™ kidney beans, drained
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 6 cups tortilla chips
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1 large tomato, chopped (1 cup)
- 1 cup shredded lettuce
- 1/3 cup sour cream
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
-
Step3Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
-
Step4Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.
Nutrition
590
Calories
26g
Total Fat
28g
Protein
60g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1590mg
- 66%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 8g
- 31%
- Sugars
- 9g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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