Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Easy Lemonade Pie
- Prep Time 30 min
- Total 5 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
Graham Cracker Crust
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup margarine or butter, melted
- 3 tablespoons sugar
Lemonade Filling
- 1 quart (4 cups) vanilla ice cream, softened
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- Few drops yellow food color, if desired
- Grated lemon or lime peel, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
-
Step2In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
-
Step3Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition
335
Calories
16g
Total Fat
3g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 145
- Total Fat
- 16g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 30mg
- 0%
- Sodium
- 240mg
- 0%
- Total Carbohydrate
- 45g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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