These zesty lemon bars are a great on-the-go-snack or can be even had as tiny desserts!
Easy Lemon Bars
- Prep Time 25 min
- Total 2 hr 55 min
- Servings 16
- Ingredients 5
Ingredients
- 1 package (1 pound 0.5 ounces) lemon bar mix
- Juice of 1 whole lemon (about 3 tablespoons)
- 1/2 cup vanilla-flavored protein powder
- 1 container (8 ounces) fat-free, cholesterol-free egg product
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°. Press dry crust from lemon bar mix in bottom of square pan (8x8x2 or 9x9x2 inches). Bake 10 minutes.
-
Step2Add enough water to lemon juice to equal 1/2 cup. Place filling from lemon bar mix and protein powder in large bowl. Stir in egg product and lemon juice mixture with wire whisk until smooth. Pour filling over hot crust.
-
Step3Bake 25 to 30 minutes or until top just begins to brown and center is set. Cool completely, about 2 hours. Sprinkle with powdered sugar. For bars, cut into 4 rows by 4 rows.
Nutrition
180
Calories
7g
Total Fat
2g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 BAR
- Calories
- 180
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 60mg
- Potassium
- 70mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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