The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.
Easy Italian Vegetable Focaccia Sandwich
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 3
Ingredients
- 1 round focaccia bread (10 to 12 inches in diameter)
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped
Instructions
-
Step1Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
-
Step2Top with top of bread. Cut into wedges.
Nutrition
340
Calories
16 g
Total Fat
18 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 960 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 0%
- 0%
- Calcium
- 32%
- 32%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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