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Easy Italian Vegetable Focaccia Sandwich

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Updated Nov 1, 2018
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The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Easy Italian Vegetable Focaccia Sandwich

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 1 round focaccia bread (10 to 12 inches in diameter)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

Instructions

  • Step 
    1
    Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • Step 
    2
    Top with top of bread. Cut into wedges.

Nutrition

340 Calories
16 g Total Fat
18 g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
960 mg
Potassium
170 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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