Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!
Easy Iced Oatmeal-Cardamom Cookies
- Prep Time 15 min
- Total 35 min
- Servings 16
- Ingredients 11
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon ground cardamom
Icing
- 1/4 cup butter, melted
- 3 tablespoons butterscotch topping
- 2 tablespoons milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 2 1/3 cups powdered sugar
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
-
Step2Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
-
Step3Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.
Nutrition
280
Calories
10g
Total Fat
1g
Protein
45g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 210mg
- 9%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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