Sausage and beans come together in this hearty baked dinner – made using Progresso® chicken broth and Original Bisquick® mix. Perfect if you love French cuisine.
Easy Herb Crust Cassoulet
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1 small onion, chopped (1/3 cup)
- 1 carrot, sliced
- 3 cloves garlic, finely chopped
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
- 1 1/4 cups Original Bisquick™ mix
- 1/2 cup plus 2 tablespoons milk
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 400°F. Spray 6 (10-oz) individual baking dishes (ramekins) with cooking spray.
-
Step2In 10-inch skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring occasionally. Drain sausage on paper towels, reserving 2 tablespoons drippings in skillet. Cook onion, carrot and garlic in drippings 2 to 3 minutes, stirring constantly, until tender. Stir in sausage, beans and broth. Reduce heat; simmer 6 minutes. Stir in half of the thyme; spoon into baking dishes.
-
Step3In medium bowl, stir Bisquick mix, milk, egg and remaining thyme with fork until moistened. Pour batter over sausage mixture in each baking dish. Bake 30 minutes or until golden brown.
Nutrition
485
Calories
27g
Total Fat
21g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 485
- Total Fat
- 27g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1414mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 8g
- 0%
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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