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Easy Greek Pasta Salad with Tahini Dressing

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By Betty Crocker Kitchens
Updated Mar 17, 2017
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Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!

Easy Greek Pasta Salad with Tahini Dressing

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
  • 1/4 cup olive or vegetable oil
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1 cup coarsely chopped cucumber
  • 1 cup fresh baby arugula leaves
  • 1 can (15 oz) Progresso™ chick peas, drained, rinsed
  • 4 oz crumbled feta cheese (1 cup)

Instructions

  • Step 
    1
    Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain well.
  • Step 
    3
    Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition

340 Calories
19g Total Fat
9g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
550mg
23%
Potassium
210mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
11%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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