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Easy Gluten-Free Lemon Bars

Easy Gluten-Free Lemon Bars

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By Betty Crocker Kitchens

Updated May 17, 2022

Easy Gluten-Free Lemon Bars

Easy Gluten-Free Lemon Bars

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Prep Time 20 min
Total 2 hr 20 min
Servings 36
Ingredients 13

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Ingredients

Crust

1 box (15 oz) Betty Crocker™ Gluten Free Sugar Cookie Mix
1/4 cup butter, softened
1/4 cup canola oil
1 tablespoon water
1 teaspoon gluten-free vanilla

Filling

4 eggs
1 1/2 cups granulated sugar
2 tablespoons from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
2 tablespoons butter, melted
3 tablespoons grated lemon peel (from 2 large lemons)
1/3 cup fresh lemon juice (from 2 large lemons)
1 teaspoon gluten-free lemon extract

Topping

1 tablespoon powdered sugar

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
Step
2

In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
Step
3

Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

120 Calories

4g Total Fat

1g Protein

19g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 120

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 90mg; 4%

Potassium: 15mg; 0%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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