The wait is finally over...Gluten Free Lemon Bars are here!
Easy Gluten-Free Lemon Bars
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 36
- Ingredients 13
Ingredients
Crust
- 1 box (15 oz) Betty Crocker™ Gluten Free Sugar Cookie Mix
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 1 tablespoon water
- 1 teaspoon gluten-free vanilla
Filling
- 4 eggs
- 1 1/2 cups granulated sugar
- 2 tablespoons from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 2 tablespoons butter, melted
- 3 tablespoons grated lemon peel (from 2 large lemons)
- 1/3 cup fresh lemon juice (from 2 large lemons)
- 1 teaspoon gluten-free lemon extract
Topping
- 1 tablespoon powdered sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
-
Step2In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
-
Step3Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
120
Calories
4g
Total Fat
1g
Protein
19g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 90mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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