Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Easy Fruit Cookie Tarts
- Prep Time 50 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 10
Ingredients
- 4 cups Original Bisquick™ mix
- 2/3 cup sugar
- 2/3 cup butter or margarine, softened
- 2 eggs
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping (heavy) cream
- 2 cups assorted cut-up fresh fruit
- 2 tablespoons apple jelly, melted
Instructions
-
Step1Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
-
Step2Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step3Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition
320
Calories
18 g
Total Fat
4 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 540 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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