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Easy Fruit Coffee Cake

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By Betty Crocker Kitchens
Updated Jan 17, 2008
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Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Easy Fruit Coffee Cake

  • Prep Time 20 min
  • Total 55 min
  • Servings 18
  • Ingredients 9
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Ingredients

Cake

  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 1 egg, beaten

Topping

  • 3 cups sliced fresh plums, peaches, apples or pears
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
  • Step 
    2
    Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
  • Step 
    3
    Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

Nutrition

170 Calories
8g Total Fat
2g Protein
22g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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