Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.
Easy Fruit Coffee Cake
- Prep Time 20 min
- Total 55 min
- Servings 18
- Ingredients 9
Ingredients
Cake
- 1 1/2 cups Gold Medal™ self-rising flour
- 1/2 cup sugar
- 1/2 cup butter or margarine
- 1/2 cup milk
- 1 egg, beaten
Topping
- 3 cups sliced fresh plums, peaches, apples or pears
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
-
Step2Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
-
Step3Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
Nutrition
170
Calories
8g
Total Fat
2g
Protein
22g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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