Skip to Content
Menu

Easy Cinnamon Bars

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 1, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.

Easy Cinnamon Bars

  • Prep Time 10 min
  • Total 55 min
  • Servings 42
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 egg, separated
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1/2 cup finely chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
  • Step 
    2
    Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
  • Step 
    3
    Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

Nutrition

90 Calories
5g Total Fat
1g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved