A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Easy Cheese and Bacon Quiche
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 10
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 package (6 oz) sliced Canadian bacon, chopped
- 1 cup shredded Swiss cheese (4 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
-
Step2Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
-
Step3Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition
300
Calories
21g
Total Fat
13g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 790mg
- 33%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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