Easy Caramel Apple Oatmeal Crisp
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 3
Ingredients
- 2 cans (21 oz each) caramel apple pie filling and topping
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, melted
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Spoon caramel apple filling evenly in baking dish.
-
Step3In large bowl, stir cookie mix and melted butter until crumbly.
-
Step4Sprinkle cookie mixture over caramel apple filling.
-
Step5Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.
Nutrition
320
Calories
9g
Total Fat
1g
Protein
59g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 240mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 39g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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