Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.
Easy Bread Bowls
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 4
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 tablespoon olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic salt
Instructions
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Step1Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet.
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Step2Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.
-
Step3Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)
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Step4To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.
Nutrition
220
Calories
5g
Total Fat
6g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 490mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 2g
- Protein
- 6g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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