Enjoy this easy-to-make baked beans and bacon soup – slow cooked with carrots and eight-vegetable juice – a hearty meal!
Easy Beans and Frank Soup
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
- 1 can (11 1/2 ounces) eight-vegetable juice
- 6 franks or hot dogs, cut into 1-inch slices
- 3 medium carrots, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 teaspoon Worcestershire sauce
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.
Nutrition
295
Calories
14g
Total Fat
14g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 135
- Total Fat
- 14g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 1370mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 8g
- Protein
- 14g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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