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Easy Asiago Olive Rolls

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By Betty Crocker Kitchens
Updated Mar 6, 2014
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Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust – these savory pinwheels are a wonderful appetizer or addition to any bread basket.

Easy Asiago Olive Rolls

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup refrigerated olive tapenade
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • Step 
    2
    On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
  • Step 
    3
    Bake 15 to 20 minutes or until golden. Serve warm.

Nutrition

130 Calories
4 1/2g Total Fat
4g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
440mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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