Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust – these savory pinwheels are a wonderful appetizer or addition to any bread basket.
Easy Asiago Olive Rolls
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 5
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup refrigerated olive tapenade
- 1/2 cup grated Asiago cheese
- 1 teaspoon chopped fresh rosemary leaves
- 1 tablespoon butter or margarine, melted
Instructions
-
Step1Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
-
Step2On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
-
Step3Bake 15 to 20 minutes or until golden. Serve warm.
Nutrition
130
Calories
4 1/2g
Total Fat
4g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 440mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved