Looking for a delicious fruit dessert? Then check out these apple and cranberry squares made with Original Bisquick® mix and served with ice cream.
Easy Apple-Cranberry Dessert Squares
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 32
- Ingredients 12
Ingredients
Crust
- 2 1/2 cups Original Bisquick™ mix
- 1 1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup cold butter or margarine
- 1/2 cup chopped pecans
Filling
- 8 cups thinly sliced peeled apples (about 5 large)
- 1 bag (6 oz) sweetened dried cranberries
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 container (8 oz) sour cream
- 3 eggs
- 1/2 gallon vanilla ice cream
Instructions
-
Step1Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
-
Step2In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
-
Step3In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
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Step4Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.
Nutrition
280
Calories
14g
Total Fat
3g
Protein
35g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 210mg
- 9%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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