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Dutch Apple-Pumpkin Crisp

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By Betty Crocker Kitchens
Updated Jan 6, 2012
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Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

Dutch Apple-Pumpkin Crisp

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 1/2 cups chopped peeled apples (2 small)
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg
  • Whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • Step 
    2
    Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • Step 
    3
    In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Nutrition

250 Calories
7g Total Fat
3g Protein
45g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
60mg
2%
Potassium
150mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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