Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Dutch Apple-Pumpkin Crisp
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 12
Ingredients
- 1 1/2 cups chopped peeled apples (2 small)
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1/4 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup granulated sugar
- 1/4 cup milk
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- Whipped cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
-
Step2Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
-
Step3In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition
250
Calories
7g
Total Fat
3g
Protein
45g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 60mg
- 2%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 32g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved