You will be surprised when you see what is inside these snickerdoodles!
Double Snickerdoodle Crunch Cookies
- Prep Time 60 min
- Total 60 min
- Servings 24
- Ingredients 12
Ingredients
Cinnamon-Sugar Truffles
- 2 cups Cinnamon Toast Crunch™ cereal
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons sugar
Cookies
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Topping
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F.
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Step2In food processor or blender, place cereal. Cover; process until cereal is finely crushed. Remove 1/2 cup of the finely crushed cereal; set aside. Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor. Cover; process until combined. Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls. Refrigerate or freeze while making cookie dough.
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Step3In large bowl, beat 3/4 cup sugar and the butter with electric mixer on medium speed, or spoon. Add egg; mix well. Stir in flour, cream of tartar, baking soda and salt; set aside.
-
Step4In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients. Measure 1 tablespoon cookie dough; flatten in the palm of your hand. Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely. Roll dough in topping mixture; place 2 1/2 inches apart on ungreased cookie sheet. Flatten dough balls slightly.
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Step5Bake 8 to 10 minutes or until light golden brown around edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 105mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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