Skip to Content
Menu

Double-Ginger Cookies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Delicious baked cookies made using Gold Medal® all-purpose flour sprinkled with crystallized ginger – perfect dessert for a crowd.

Double-Ginger Cookies

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 60
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg or 1/4 cup fat-free cholesterol-free egg product
  • 1/4 cup molasses
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup orange marmalade
  • 2 tablespoons finely chopped crystallized ginger
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ground ginger, cloves and salt. Cover and refrigerate at least 2 hours until firm.
  • Step 
    2
    Heat oven to 350°. Lightly spray cookie sheet with cooking spray. Shape dough into 3/4-inch balls; roll in 1/4 cup sugar. Place about 2 inches apart on cookie sheet. Make indentation in center of each ball, using finger. Fill each indentation with slightly less than 1/4 teaspoon of the marmalade. Sprinkle with crystallized ginger.
  • Step 
    3
    Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition

45 Calories
1g Total Fat
1g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
45
Total Fat
1g
Saturated Fat
1g
Cholesterol
5mg
Sodium
35mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved