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Dog Bark

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By Betty Crocker Kitchens
Updated Oct 21, 2011
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This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog’s favorite ingredients–bacon and cheese. Bow WOW!

Dog Bark

  • Prep Time 25 min
  • Total 40 min
  • Servings 18
  • Ingredients 4
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Ingredients

  • 5 slices bacon
  • 2 slices Cheddar cheese (3/4 oz each)
  • 2 cups carob chips
  • 1/2 cup crunchy peanut butter

Instructions

  • Step 
    1
    Line cookie sheet with foil. Spray lightly with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.
  • Step 
    3
    Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
  • Step 
    4
    In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
  • Step 
    5
    Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
  • Step 
    6
    Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.

Nutrition

140 Calories
10g Total Fat
4g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
150mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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